Rebel Protein Shake Chocolate

Coconut milk is a natural source of healthy fats and provides a creamy texture. It is minimally processed and contains medium-chain triglycerides (MCTs) which are beneficial for energy metabolism. Compared to dairy milk, it is a good alternative for those with lactose intolerance.

Coconut cream is a concentrated source of coconut fats, providing a rich texture and flavor. It is less processed than many other cream alternatives and contains beneficial MCTs. It is a suitable option for those avoiding dairy.

The plant protein blend offers a diverse amino acid profile from multiple plant sources. It is a good alternative to animal-based proteins for vegetarians and vegans. The blend typically includes proteins like pea and rice, which complement each other to provide a complete protein profile.

Upcycled barley protein is a sustainable protein source derived from barley by-products. It is minimally processed and contributes to reducing food waste. It provides a good source of plant-based protein with additional fiber content.

Upcycled rice protein is derived from rice by-products, promoting sustainability. It is a hypoallergenic protein source that complements other plant proteins to provide a complete amino acid profile. It is minimally processed and supports environmental conservation.

Agave inulin is a natural prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. It can help improve digestive health by promoting beneficial gut bacteria.

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a pleasant aroma and flavor. It is a healthier alternative to artificial vanilla flavorings.

Beneficial ingredient — whole-food or functional value in this product class.

Zinc gluconate is a form of zinc supplement that supports immune function. It is well-absorbed and helps maintain healthy skin and metabolism. It is a beneficial addition to support overall health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Coconut sugar is a natural sweetener derived from the sap of coconut palm. It is less processed than refined sugar and retains some nutrients. However, it still contributes to sugar intake and should be consumed in moderation.

Alkalized cocoa powder is treated to reduce acidity and enhance flavor. It is a source of antioxidants but the alkalization process may reduce some beneficial compounds. It provides a rich chocolate flavor to the product.

Pink salt is a natural mineral salt that contains trace minerals. It is less processed than table salt but still contributes to sodium intake. It is often used for its unique flavor and mineral content.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and does not impact blood sugar levels. It is a popular alternative to artificial sweeteners.

Acacia is a natural gum used as a stabilizer and fiber source. It is minimally processed and can support digestive health. It is generally recognized as safe and well-tolerated.

Gellan gum is a polysaccharide used as a gelling agent and stabilizer. It is produced through fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.