Wyman's Protein Blend

Hemp hearts are a rich source of high-quality protein and essential fatty acids. They contain all nine essential amino acids and are high in omega-3 and omega-6 fatty acids in an optimal ratio. Additionally, they are minimally processed, retaining most of their natural nutrients.

Chia seeds are packed with fiber, omega-3 fatty acids, and various micronutrients. They are known for their ability to absorb water and form a gel, which can aid in digestion and hydration. Chia seeds are minimally processed, making them a clean ingredient.

Flaxseeds are an excellent source of dietary fiber and omega-3 fatty acids. They contain lignans, which have antioxidant properties and may reduce cancer risk. Flaxseeds are typically consumed ground to enhance nutrient absorption.

Eggs are a complete protein source, providing all essential amino acids. They are also rich in vitamins and minerals, including vitamin B12 and selenium. Eggs are minimally processed and highly bioavailable.

Brown rice is a whole grain that provides fiber, vitamins, and minerals. It is less processed than white rice, retaining more nutrients. Brown rice protein is often used in plant-based protein blends for its hypoallergenic properties.

Pea protein is a high-quality plant-based protein with a good amino acid profile. It is hypoallergenic and easily digestible, making it suitable for those with dietary restrictions. Pea protein is minimally processed and retains many of its natural nutrients.

Liquid whey as a minor dairy ingredient — benign.

Soy protein is often criticized for its lower amino acid profile compared to animal-based proteins. It may also contain phytoestrogens, which can affect hormone levels. Soy is often processed to isolate the protein, which can reduce its nutritional value.