All Day Protein Hydrator

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is highly processed to remove fats and lactose, resulting in a pure protein product. Compared to other protein sources, it is rapidly absorbed, enhancing its effectiveness post-exercise.

Enhanced collagen protein provides specific amino acids that support skin, joint, and bone health. It is hydrolyzed for better absorption and utilization by the body. Compared to non-hydrolyzed forms, it is more bioavailable, making it effective for connective tissue support.

Natural flavourings are used to enhance the taste of the product without artificial additives. The term 'natural' can be broad, covering a range of substances derived from natural sources. While they are generally considered safe, the lack of specificity can be a concern for those with allergies or sensitivities.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. While generally recognized as safe, excessive consumption can lead to dental erosion.

Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is used as a sugar substitute without the calories associated with sugar. Unlike artificial sweeteners, it is considered safe and has no significant health concerns.

Potassium citrate is used to regulate acidity and as a potassium supplement. It is often included in supplements to help maintain electrolyte balance. While beneficial in moderation, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Sodium chloride, or table salt, is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues.

Protease is an enzyme that aids in the digestion of proteins, improving their absorption and utilization. It is often added to protein supplements to enhance their effectiveness. By breaking down proteins into amino acids, it supports digestive health and nutrient absorption.

Malic acid is a naturally occurring compound used to enhance flavor and acidity in foods. It is found in many fruits and is generally recognized as safe. While beneficial for flavor, excessive consumption can lead to digestive discomfort.

Pea protein is a plant-based protein source that is hypoallergenic and rich in essential amino acids. It is a sustainable alternative to animal proteins and is easily digestible. Compared to soy protein, it has a better amino acid profile and is less likely to cause allergies.