At a glance
Summary
This product is a processed food with a relatively simple ingredient list, which includes wheat flour and some additives like soy lecithin. While it avoids major harmful ingredients such as high-fructose corn syrup or artificial dyes, the presence of an emulsifier and the level of processing limit its score. The use of soy lecithin, a processed ingredient, and the overall processing level prevent it from achieving a higher rating.
Key ingredients 7
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Compressed bakery yeastNeutral
Yeast is a natural leavening agent that helps the dough rise, with no notable health concerns.
Barley malt flourNeutral
Barley malt flour adds flavor and sweetness, and provides some nutrients, with no adverse effects for most consumers.
Wheat malt flourNeutral
Wheat malt flour contributes to flavor and fermentation, generally considered safe and neutral in health impact.
Emulsifier (soy lecithin)Neutral
Soy lecithin is a common emulsifier that helps blend ingredients smoothly, with a neutral health profile.
Flour improver (ascorbic acid)Neutral
Ascorbic acid is used to strengthen dough and improve baking quality, and is generally recognized as safe.
Wheat flourBad
Refined grain flour stripped of bran and germ.
See more about Wheat flour →Processing
Processed Foods
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