All Natural Protein Bar

All Real
72 Good
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Summary

The All Natural Protein Bar contains high-quality ingredients like milk protein and peanuts, which provide beneficial nutrients and support muscle growth. However, the presence of natural flavouring, which lacks transparency, and the use of grape juice concentrate contribute to its high sugar content. Despite being a protein bar, its ultra-processed nature and the inclusion of less desirable ingredients slightly diminish its overall healthiness.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Kerry
Category Protein Bars

Key ingredients 9

Milk Protein
Good

Milk protein is a high-quality animal-based protein source that provides a complete amino acid profile. It is minimally processed and supports muscle repair and growth. Compared to plant-based proteins, it offers superior bioavailability and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and overall protein intake.

Peanuts
Good

Peanuts are a nutrient-dense food providing healthy fats, protein, and various vitamins and minerals. They are minimally processed and contribute to satiety and heart health. Their natural oils and fiber content make them a beneficial addition to a balanced diet.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and providing sustained energy.

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Chicory Fibre
Neutral

Chicory fibre is a natural source of inulin, a prebiotic fiber that supports digestive health. It is extracted from chicory root and used to enhance fiber content in foods. While beneficial for gut health, excessive consumption may cause digestive discomfort.

Risks

Excessive intake may lead to bloating or gastrointestinal discomfort.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

Dates
Neutral

Dates are a natural sweetener providing sugars and some fiber, vitamins, and minerals. They are minimally processed and used to enhance the sweetness of products naturally. While they offer some nutrients, their high sugar content should be consumed in moderation.

Risks

High in natural sugars, which can contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness along with fiber and essential nutrients like potassium.

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Grape Juice Concentrate
Neutral

Grape juice concentrate is used as a natural sweetener and flavor enhancer in foods. It is derived from grapes and retains some antioxidants. However, it is high in sugars and should be consumed in moderation.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains antioxidants that may offer some health benefits.

Rice Starch
Neutral

Rice starch is used as a thickening agent and stabilizer in food products. It is derived from rice and is generally considered safe and non-allergenic. While it provides texture, it offers minimal nutritional benefits.

Benefits

Provides texture and stability to food products without significant nutritional impact.

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Water
Neutral

Water is used as a solvent and to maintain moisture in food products. It is essential for hydration and has no adverse health effects. It is a neutral ingredient with no direct nutritional benefits.

Benefits

Essential for hydration and maintaining product moisture.

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Irish Atlantic Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and may contain trace minerals beneficial for health.

Natural Flavouring
Bad

Natural flavouring is a catch-all term for flavor compounds derived from natural sources. It is often used to enhance taste but lacks transparency regarding specific ingredients. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified ingredients and lack of transparency.

Benefits

Enhances flavor without adding calories or sugars.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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