At a glance
Summary
This product is ultra-processed, which limits its potential health score. It contains refined sugar and natural flavors, which are considered less desirable due to their lack of nutritional benefits and potential for high processing. However, it also includes beneficial ingredients like calcium, vitamins B12 and D2, and yogurt cultures, which contribute positively to its nutritional profile.
Key ingredients 9
Calcium (Tricalciumcitrat)Good
Calcium citrate is a beneficial ingredient that supports bone health and is a common additive in fortified foods.
WasserNeutral
Water is a neutral ingredient essential for the product's consistency and hydration, with no significant health implications.
Stabilisator (Pektine)Neutral
Pectin stabilizer is a neutral additive used to improve texture, with no significant health concerns.
NatriumcitrateNeutral
Part of Säureregulatoren. These acidity regulators help maintain product stability and flavor, with no major health concerns.
CitronensäureNeutral
Part of Säureregulatoren. These acidity regulators help maintain product stability and flavor, with no major health concerns.
natürliches AromaNeutral
Natural flavor is used to enhance taste without synthetic additives, considered neutral in health impact.
geschälte SojabohnenBad
Shucked soybeans are viewed negatively because they are heavily processed and may contain anti-nutrients or residues from soy cultivation.
ZuckerBad
Sugar is classified as bad because it adds unnecessary calories and can contribute to health issues when consumed in excess.
SojabasisVery Bad
This ingredient is considered very bad due to its high processing level and potential concerns related to soy-based products, which some consumers prefer to avoid.
Processing
Ultra-Processed Foods
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