Kokos Drink Natur

dmBio
65 Fair
View on Amazon

Summary

This beverage contains a minimal number of additives and uses coconut-based ingredients, which are generally considered healthy. However, it is classified as ultra-processed due to the presence of a thickening agent and the processing involved in creating the product. The processing level limits its potential score despite the absence of harmful ingredients like seed oils or artificial additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Dong-A Socio Holdings
Category Plant Based Foods And Beverages

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary, but no specific concerns are noted here.

See more about Water →
Coconut Flour
Neutral

Coconut flour is a byproduct of coconut processing and is used for its fiber content. It is minimally processed and does not contain harmful additives. However, it does not provide significant nutritional benefits in small quantities.

Benefits

Provides dietary fiber which can aid in digestion.

See more about Coconut Flour →
Coconut Milk
Neutral

Coconut milk is derived from the flesh of coconuts and is used for its creamy texture. It is a natural ingredient but can be high in saturated fats. In moderation, it is generally considered safe and neutral.

Risks

High in saturated fats which may impact heart health if consumed in excess.

Benefits

Provides a creamy texture and contains medium-chain triglycerides which may offer some metabolic benefits.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that are beneficial in small amounts.

See more about Sea Salt →
Guar Gum
Neutral

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe but can cause digestive issues in sensitive individuals.

Risks

May cause digestive discomfort such as gas or bloating in some individuals.

Benefits

Helps improve texture and stability of the product without significant health risks.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store