Oatly Oatmilk Original
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This oat milk contains low erucic acid rapeseed oil, which is a seed oil that can contribute to inflammation due to its high omega-6 content. The product is moderately processed and includes additives like dipotassium phosphate and calcium compounds, which are common in fortified beverages. Despite these factors, it avoids artificial sweeteners and excessive sugars, maintaining a relatively clean label for a processed beverage.
Key ingredients 6
OatsVery Good
Oats are a nutritious grain rich in fiber and nutrients, contributing to a healthy diet and digestive health.
See more about Oats →Tricalcium PhosphateGood
Tricalcium phosphate supplies additional calcium and phosphorus, supporting healthy bones and teeth.
See more about Tricalcium Phosphate →WaterNeutral
Water is the base of the formulation — inert.
See more about Water →Dipotassium PhosphateNeutral
Dipotassium phosphate is used as a stabilizer and mineral supplement, generally considered safe in small amounts.
See more about Dipotassium Phosphate →Calcium CarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Calcium Carbonate →Low Erucic Acid Rapeseed OilVery Bad
This type of rapeseed oil is used for its neutral flavor, but some consumers prefer to avoid it due to concerns over certain oil processing methods.
Processing
Processed Foods
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