Kotasæla MS

Undanrenna, or skimmed milk, is a low-fat dairy product that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its natural nutritional profile. It is a good source of protein without the added fats found in whole milk.

Rjómi, or cream, is a dairy product rich in fats and fat-soluble vitamins. It is a natural source of energy and contributes to the creamy texture of the product. When sourced from grass-fed cows, it can contain beneficial omega-3 fatty acids.

Salt is used as a seasoning and preservative in many foods. It enhances flavor and helps in the preservation of dairy products. However, excessive consumption can lead to health issues such as hypertension.

Citrus fiber is a natural fiber derived from citrus fruits, used to improve texture and stability in food products. It is minimally processed and adds dietary fiber to the product. It does not significantly alter the nutritional profile of the product.

Rennet is an enzyme used in cheese-making to coagulate milk, forming curds and whey. It is a traditional ingredient in cheese production and is essential for texture development. The use of animal or microbial rennet can vary based on dietary preferences.

Lactic acid bacteria are used in fermentation to develop flavor and improve the shelf life of dairy products. They are beneficial for gut health and can enhance the nutritional profile of the product. These bacteria are naturally occurring and minimally processed.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in food products. It is a synthetic additive and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.