mellemlagret skiveost (danbo 45+/ 25% fedt)
Summary
This cheese is made from high-quality organic milk and beneficial lactic acid cultures, contributing to its nutritional value and flavor. The product is processed, which limits its score, but it contains no harmful additives or seed oils, maintaining a clean ingredient profile. Its minimal sugar content and high protein level further enhance its healthfulness.
At a glance
Key ingredients 4
Pasteurized organic milkGood
Pasteurized organic milk is a high-quality source of protein and calcium. The organic certification indicates it is free from synthetic pesticides and antibiotics. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
SaltNeutral
Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Lactic acid cultureGood
Lactic acid culture is used in cheese making to develop flavor and texture. It helps in the fermentation process, contributing to the cheese's characteristic taste. This ingredient is generally considered beneficial for gut health.
Benefits
May support digestive health by promoting beneficial gut bacteria.
Microbial rennetNeutral
Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet. This ingredient is essential for cheese making but does not provide additional health benefits.
See more about Microbial rennet →Processing
Processed Foods
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