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Lurpak Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Lurpak Butter healthy?

Lurpak Butter scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from cream, lactic culture, and salt, which are simple and high-quality ingredients.

How processed is Lurpak Butter?

Lurpak Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lurpak Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream (milk), Lactic culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lurpak Butter

Lurpak
87 Excellent

Analysis updated June 2026 · How Scout scores

$189.99 · 8 oz · $1.19 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Arla Foods
Category Butter
Summary

This butter is made from cream, lactic culture, and salt, which are simple and high-quality ingredients. It is minimally processed, retaining the beneficial nutrients found in cream, such as vitamin A and calcium. The absence of harmful additives or seed oils contributes to its high rating, making it a healthy choice within its category.

Key ingredients 3

Cream (milk)
Good

Cream is the primary source of butter's rich flavor and natural fats, providing essential nutrients and a wholesome dairy component.

See more about Cream (milk) →
Lactic culture
Good

Lactic cultures add beneficial probiotics that can support digestive health and enhance the fermentation process.

See more about Lactic culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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