Lurpak Spreadable Slightly Salted
Analysis updated May 2026 · How Scout scores
At a glance
Summary
Lurpak Spreadable Slightly Salted contains butter, a beneficial ingredient, but is penalized for the inclusion of rapeseed oil, a seed oil high in omega-6 fatty acids that can contribute to inflammation. The product is moderately processed, which affects its overall health rating, despite having a relatively short ingredient list and no artificial additives.
Key ingredients 5
Butter (milk)Good
Butter provides natural fats and flavor, and is a traditional ingredient in spreads, contributing to a rich taste.
Lactic culture (milk)Good
Lactic cultures can aid in digestion and add a mild tang, enhancing flavor and texture naturally.
WaterNeutral
Water is a neutral ingredient that helps achieve the desired spreadable consistency without adding calories or nutrients.
See more about Water →SaltNeutral
Salt enhances flavor but should be consumed in moderation; it is a common ingredient in spreads.
See more about Salt →Rapeseed oilVery Bad
Rapeseed oil is highly processed and contains omega-6 fatty acids that can promote inflammation if consumed excessively.
See more about Rapeseed oil →Processing
Processed Culinary Ingredients
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