Cacao
Summary
This product is minimally processed, consisting primarily of low-fat cocoa with a small amount of acidity correctors. The ingredient list is short and free from harmful additives, artificial colors, or flavors, which contributes to its high score. The presence of two safe additives does not significantly impact the overall quality of this product.
At a glance
Key ingredients 3
Low-fat cocoaNeutral
Low-fat cocoa is a minimally processed form of cocoa that retains some beneficial compounds like flavonoids. The reduction in fat content may decrease the caloric density but also reduces the presence of healthy fats. It is a common ingredient in chocolate products, providing flavor and some nutritional benefits.
Benefits
Contains flavonoids which are antioxidants that may support cardiovascular health and reduce inflammation.
Acidity corrector E525Neutral
E525, or sodium hydroxide, is used as an acidity regulator in food products. It helps maintain the desired pH level in the product, ensuring stability and taste. It is generally recognized as safe when used in small amounts in food processing.
Acidity corrector E501Neutral
E501, or potassium carbonate, is used as an acidity regulator and stabilizer in food products. It helps maintain the desired pH level and improves the texture of the product. It is considered safe for consumption in regulated quantities.
Processing
Unprocessed or Minimally Processed Foods
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