Intense Dark Chocolate 85% Cocoa Solids
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This dark chocolate product contains a high percentage of cocoa solids, which are rich in antioxidants and beneficial for cardiovascular health. The presence of cocoa mass and cocoa butter, both minimally processed, contributes positively to the product's nutritional profile. However, the inclusion of cane sugar, a refined sweetener, and the overall processing level limit the score, as excessive sugar intake can lead to health issues.
Key ingredients 5
Cocoa MassGood
Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids and polyphenols. The high cocoa content contributes to cardiovascular health benefits.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or increased heart rate.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Contains minerals like magnesium and iron.
Cocoa ButterGood
Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture and rich flavor to chocolate. It is a source of healthy saturated fats and is minimally processed. Its presence enhances the absorption of fat-soluble vitamins.
Risks
High in calories and saturated fats, which may contribute to weight gain if consumed in excess.
Benefits
Contains stearic acid, which may have a neutral effect on cholesterol levels. Provides a source of vitamin E, which supports skin health.
Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a pleasant aroma and flavor enhancement to the product.
Fat Reduced Cocoa PowderNeutral
Fat reduced cocoa powder is processed to remove a portion of the cocoa butter, resulting in a lower fat content. It retains some antioxidants but may have reduced flavor intensity. The processing method can affect the bioavailability of certain nutrients.
Benefits
Provides a source of dietary fiber and antioxidants, which may support heart health.
Cane SugarBad
Cane sugar is a refined sweetener that contributes to the overall sugar content of the product. It is highly processed and lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes.
Risks
High intake of refined sugar is associated with increased risk of metabolic disorders and dental cavities.
Processing
Processed Foods
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