At a glance
Summary
This sliced sourdough bread is made with high-quality ingredients such as certified organic unbleached wheat flour and sea salt, which contribute to its nutritional value. The bread is processed, but it avoids harmful additives and seed oils, maintaining a clean label. However, the processing level limits its maximum potential score, despite the use of beneficial ingredients.
Key ingredients 5
sea saltGood
Sea salt adds flavor and mineral content to the bread, and is a natural seasoning without harmful additives.
See more about sea salt →Certified organic unbleached wheat flourNeutral
This ingredient is a common type of flour used in baking, made from wheat and unbleached to retain natural properties. Being organic suggests it is free from synthetic pesticides and chemicals.
waterNeutral
Water is essential for dough formation and is a natural, hydrating component with no adverse effects.
See more about water →cultured wheatNeutral
Cultured wheat involves fermentation, which can enhance flavor and digestibility, making it a traditional ingredient in sourdough bread.
See more about cultured wheat →plant based enzymeNeutral
Plant-based enzymes help improve dough fermentation and texture, and are naturally derived from plants.
Processing
Processed Foods
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