Yogi Herbal Tea, Calming, 16 tea bags (Pack of 3)
Summary
This herbal tea is composed of natural ingredients like chamomile, lavender, rosehips, and licorice, which are minimally processed and offer various health benefits such as calming effects and antioxidant properties. The absence of artificial additives, seed oils, and excessive processing contributes to its high rating, making it a clean and healthy beverage choice.
At a glance
Key ingredients 4
ChamomileVery Good
Chamomile is known for its calming effects and is often used to promote relaxation and sleep. It is a natural ingredient with no artificial processing involved. Chamomile also contains antioxidants that may help reduce inflammation.
Benefits
Chamomile is rich in antioxidants and has anti-inflammatory properties, which can support overall health and well-being.
LavenderVery Good
Lavender is widely recognized for its soothing and calming properties, often used to alleviate stress and anxiety. It is a natural herb that does not undergo harmful processing. Lavender also has potential antimicrobial and anti-inflammatory benefits.
Benefits
Lavender may help reduce stress and anxiety, and its antimicrobial properties can support immune health.
RosehipsVery Good
Rosehips are a rich source of vitamin C and antioxidants, which are beneficial for boosting the immune system. They are minimally processed and retain their natural nutritional profile. Rosehips also support skin health and may reduce inflammation.
Benefits
Rosehips provide a high concentration of vitamin C and antioxidants, supporting immune function and skin health.
LicoriceGood
Licorice is used for its sweet flavor and potential health benefits, including soothing digestive issues. It is a natural ingredient with minimal processing. Licorice may also have anti-inflammatory and immune-boosting properties.
Risks
Excessive consumption of licorice can lead to elevated blood pressure and other health issues.
Benefits
Licorice can help soothe digestive discomfort and may support immune health due to its anti-inflammatory properties.
Processing
Unprocessed or Minimally Processed Foods
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