La Monarca Bakery Cafe De Olla Cinnamon and Brown Sugar Medium Roast Ground Coffee - 12oz

83 Good
$27.94 · 12 oz · pack of 2
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Summary

This product features a simple and clean ingredient list with Mexican coffee, cinnamon, and brown sugar, all of which are natural and minimally processed. The inclusion of cinnamon adds antioxidant benefits, while the use of brown sugar is moderate and not excessive. The processing level is low, contributing to a high score due to the absence of harmful additives or artificial ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Coffee

Key ingredients 3

Mexican Coffee
Very Good

Mexican coffee is known for its rich flavor and high antioxidant content, which can help reduce inflammation and protect against chronic diseases. The coffee beans are typically grown in high-altitude regions, enhancing their quality and nutrient profile. Additionally, coffee consumption has been linked to improved cognitive function and reduced risk of certain diseases.

Benefits

Rich in antioxidants and may improve cognitive function and reduce the risk of certain diseases.

Cinnamon
Good

Cinnamon is a spice with potent antioxidant properties and potential anti-inflammatory effects. It is often used to enhance flavor while providing health benefits such as improved blood sugar control. The quality of cinnamon can vary, with Ceylon cinnamon being considered superior due to lower coumarin content.

Risks

Excessive consumption of cinnamon, particularly cassia cinnamon, can lead to liver damage due to high coumarin levels.

Benefits

May help improve blood sugar control and has antioxidant properties.

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Brown Sugar
Neutral

Brown sugar is a sweetener that provides a caramel-like flavor to foods and beverages. It is less processed than white sugar but still contributes to added sugar intake, which should be moderated. While it contains trace minerals, the amounts are not significant enough to provide health benefits.

Risks

Excessive consumption can contribute to weight gain and increased risk of chronic diseases such as type 2 diabetes.

Benefits

Provides a distinct flavor but offers no significant nutritional benefits.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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