Olivenöl

Terra Delyssa
90 Excellent
$38.50 · 500 ml · 3 pack
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Summary

This product is composed primarily of olive oil, which is a minimally processed, high-quality fat known for its health benefits. The ingredients are natural and free from artificial additives or preservatives, contributing to a clean label and a high score. The processing level is low, as it involves simple extraction and refinement processes typical for culinary oils.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by CHO America
Category Other Food Prep

Key ingredients 8

Olive Oil

Olive oil is a natural oil extracted from olives, commonly used in cooking and as a salad dressing. It is rich in monounsaturated fats, particularly oleic acid, which is considered heart-healthy. Olive oil is also a source of antioxidants.

Risks

Excessive consumption can lead to high caloric intake and potential weight gain.

Benefits

It may help reduce inflammation and lower the risk of chronic diseases such as heart disease.

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Triglycerides

Triglycerides are the main constituents of body fat in humans and animals, as well as vegetable fat. They are a type of fat found in your blood that your body uses for energy. Triglycerides are stored in fat cells and released as needed.

Risks

High levels of triglycerides in the blood can increase the risk of heart disease.

Benefits

They provide a major source of energy and are essential for the absorption of fat-soluble vitamins.

Oleic Acid

Oleic acid is a monounsaturated fatty acid found in various animal and vegetable fats and oils. It is the most common fatty acid in nature and is known for its health benefits. Oleic acid is a major component of olive oil.

Risks

There are minimal risks associated with oleic acid when consumed in moderation.

Benefits

It is known to reduce inflammation and may have beneficial effects on genes linked to cancer.

Palmitic Acid

Palmitic acid is a saturated fatty acid found in both animals and plants. It is one of the most common saturated fatty acids in the human body. Palmitic acid is used in the production of soaps, cosmetics, and food additives.

Risks

High intake of palmitic acid can increase cholesterol levels and the risk of heart disease.

Benefits

It serves as a source of energy and is involved in the synthesis of lipids in the body.

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Stearic Acid

Stearic acid is a saturated fatty acid found in animal and plant fats. It is used in the production of detergents, soaps, and cosmetics. Stearic acid is also present in many foods as a component of triglycerides.

Risks

Excessive consumption of saturated fats like stearic acid can contribute to heart disease.

Benefits

Unlike other saturated fats, stearic acid does not appear to raise cholesterol levels.

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Palmitoleic Acid

Palmitoleic acid is a monounsaturated fatty acid found in the liver, adipose tissue, and in the oils of certain plants. It is a component of the omega-7 fatty acids. Palmitoleic acid is involved in the regulation of metabolism.

Risks

There are limited studies on the risks of palmitoleic acid, but excessive intake of any fatty acid can lead to imbalances.

Benefits

It may have beneficial effects on insulin sensitivity and lipid metabolism.

Linoleic Acid

Linoleic acid is a polyunsaturated omega-6 fatty acid found in many vegetable oils. It is an essential fatty acid, meaning it must be obtained through the diet. Linoleic acid is important for maintaining the structural integrity of cell membranes.

Risks

High intake of omega-6 fatty acids relative to omega-3s can promote inflammation.

Benefits

It is essential for growth and development and plays a role in skin health.

α-Linolenic Acid

α-Linolenic acid is a polyunsaturated omega-3 fatty acid found in seeds, nuts, and vegetable oils. It is an essential fatty acid that must be obtained through the diet. α-Linolenic acid is a precursor to other omega-3 fatty acids like EPA and DHA.

Risks

Excessive intake can lead to an imbalance with omega-6 fatty acids, potentially affecting inflammation.

Benefits

It is beneficial for heart health and may reduce the risk of cardiovascular diseases.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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