ORGANIC EXTRA VIRGIN OLIVE OIL
Summary
This product is made from high-quality organic extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. The organic certification ensures purity and the absence of synthetic pesticides, contributing to its high rating.
At a glance
Key ingredients 1
Organic extra virgin olive oilVery Good
Organic extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and antioxidants that support heart health. The organic certification ensures no synthetic pesticides or fertilizers are used, enhancing its purity and health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store