BIRELL

Birell
70 Good
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Summary

This beverage contains beneficial ingredients like malted barley and hops, which provide nutrients and antioxidants. However, the presence of glucose-fructose syrup, a processed sweetener, raises concerns due to its potential health impacts such as contributing to obesity and metabolic disorders. The product's processing level also limits its score, as it is not minimally processed and includes added sugars.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Carlsberg Group
Category Alcoholic Beverages

Key ingredients 6

Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Malted Barley
Good

Malted barley is a beneficial ingredient that provides essential nutrients and enzymes. It is a source of vitamins and minerals, including B vitamins and selenium. The malting process enhances its nutritional profile by activating enzymes that aid digestion.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Rich in antioxidants and dietary fiber, supporting digestive health and reducing oxidative stress.

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Hops
Good

Hops are a beneficial ingredient known for their antioxidant properties and potential health benefits. They contain compounds that may have anti-inflammatory and antimicrobial effects. Used traditionally in brewing, hops contribute to the flavor and stability of the beverage.

Benefits

May support relaxation and improve sleep quality due to their natural sedative properties.

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Yeast
Neutral

Yeast is a neutral ingredient used in fermentation to produce alcohol and carbonation. It is a natural microorganism that converts sugars into alcohol and carbon dioxide. In this product, yeast contributes to the brewing process but does not remain in significant amounts.

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Glucose-Fructose Syrup
Bad

Glucose-fructose syrup is a harmful ingredient due to its high sugar content, which can contribute to obesity and metabolic disorders. It is a processed sweetener often used to enhance flavor and sweetness. Excessive consumption can lead to insulin resistance and increased risk of type 2 diabetes.

Risks

High sugar content may lead to weight gain and increased risk of chronic diseases when consumed in excess.

Citric Acid
Neutral

Citric acid is a neutral ingredient used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is commonly used in food and beverages for its acidic taste. In this product, it helps maintain freshness and stability.

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Processing

Group 3 · Processed

Processed Foods

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