Great Value Orange Pekoe Black Tea 227 G

Common questions

Is Great Value Orange Pekoe Black Tea 227 G healthy?

Great Value Orange Pekoe Black Tea 227 G scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of black tea, which is a minimally processed ingredient known for its antioxidant properties.

How processed is Great Value Orange Pekoe Black Tea 227 G?

Great Value Orange Pekoe Black Tea 227 G is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Great Value Orange Pekoe Black Tea 227 G's score?

In Scout's ingredient-by-ingredient analysis, Black Tea, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Orange Pekoe Black Tea 227 G

Bioengineered
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Tea
Summary

This product consists primarily of black tea, which is a minimally processed ingredient known for its antioxidant properties. The inclusion of milk and soy may slightly affect the purity of the tea, but they do not introduce significant harmful substances. The product maintains a high level of ingredient quality and minimal processing, contributing to its excellent rating.

Key ingredients 3

Black Tea
Good

Black tea is a natural source of antioxidants, which can help reduce oxidative stress in the body. It is minimally processed, retaining most of its beneficial compounds such as flavonoids. Regular consumption of black tea has been associated with improved heart health and reduced risk of chronic diseases.

Benefits

Rich in antioxidants and polyphenols, which support cardiovascular health and may improve mental alertness.

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Milk
Good

Whole dairy ingredient.

Risks

Potential lactose intolerance or allergy concerns for some individuals.

Benefits

Provides calcium and vitamin D, which are essential for bone health.

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Soy
Neutral

Soy is often used as an additive for its protein content and ability to enhance texture. It is a complete protein source, containing all essential amino acids. However, some individuals may have soy allergies or concerns about phytoestrogens.

Risks

May cause allergic reactions in sensitive individuals and contains phytoestrogens, which could affect hormone levels.

Benefits

Provides a plant-based source of complete protein and may support heart health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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