Pukka Herbal Collection 34.4g

Ginger root is known for its anti-inflammatory and antioxidant properties, making it beneficial for health. It is often used to aid digestion and reduce nausea. Its inclusion in tea can provide a warming effect and support overall wellness.

Echinacea root is often used to support the immune system and may help reduce the duration of colds. It is a popular herbal remedy with a long history of use. Its presence in tea can enhance immune support.

Beetroot is rich in nitrates, which can improve blood flow and lower blood pressure. It is also a source of antioxidants and vitamins. Its inclusion in tea can provide a subtle sweetness and nutritional benefits.

Anise seed is known for its digestive benefits and pleasant licorice-like flavor. It can help alleviate digestive discomfort and is often used in herbal teas for its soothing properties. Its inclusion adds flavor and potential digestive support.

Elderflower is traditionally used for its anti-inflammatory and antioxidant properties. It may help support the immune system and reduce cold symptoms. Its use in tea can provide a floral aroma and health benefits.

Peppermint is widely recognized for its digestive benefits and refreshing flavor. It can help relieve digestive discomfort and provide a cooling sensation. Its inclusion in tea is beneficial for both flavor and digestion.

Orange peel is rich in vitamin C and antioxidants, which can support immune health. It adds a citrusy flavor to teas and may have anti-inflammatory properties. Its inclusion enhances both flavor and nutritional value.

Rosehip is high in vitamin C and antioxidants, making it beneficial for immune support. It is often used in teas for its tart flavor and health benefits. Its inclusion can enhance the nutritional profile of the tea.

Elderberry is known for its immune-boosting properties and high antioxidant content. It may help reduce the severity and duration of colds and flu. Its inclusion in tea can provide both flavor and health benefits.

Acerola fruit is extremely high in vitamin C, which is essential for immune function and skin health. It is often used in supplements and teas for its health benefits. Its inclusion can significantly boost the vitamin C content of the tea.

Fennel seed is known for its digestive benefits and mild licorice flavor. It can help alleviate bloating and digestive discomfort. Its inclusion in tea can provide both flavor and digestive support.

Lemon verbena is used for its calming effects and lemony flavor. It may help reduce stress and improve sleep quality. Its inclusion in tea can provide both flavor and relaxation benefits.

Turmeric root is renowned for its anti-inflammatory and antioxidant properties, largely due to its active compound curcumin. It is often used to support joint health and reduce inflammation. Its inclusion in tea can enhance both flavor and health benefits.

Lemon myrtle is known for its high citral content, which provides a strong lemon flavor and potential antimicrobial properties. It is often used in teas for its refreshing taste and health benefits. Its inclusion can enhance both flavor and potential antimicrobial effects.

Whole lemon is rich in vitamin C and antioxidants, supporting immune health and providing a refreshing citrus flavor. It is often used in teas for its health benefits and taste. Its inclusion can enhance both flavor and nutritional value.

Oat flower is known for its calming properties and is often used in teas to promote relaxation and sleep. It is a natural ingredient that can help reduce stress and improve sleep quality. Its inclusion can enhance both flavor and relaxation benefits.

Chamomile is widely used for its calming effects and ability to promote sleep. It is a natural ingredient that can help reduce anxiety and improve sleep quality. Its inclusion in tea can provide both flavor and relaxation benefits.

Lavender is known for its calming properties and pleasant aroma. It is often used in teas to promote relaxation and reduce stress. Its inclusion can enhance both flavor and relaxation benefits.

Lime flower is used for its calming effects and mild citrus flavor. It may help reduce stress and improve sleep quality. Its inclusion in tea can provide both flavor and relaxation benefits.

Valerian root is commonly used for its sedative effects and ability to improve sleep quality. It is a natural ingredient that can help reduce anxiety and promote restful sleep. Its inclusion in tea can enhance both flavor and relaxation benefits.

Tulsi leaves, also known as holy basil, are known for their adaptogenic properties and ability to reduce stress. They are often used in teas for their health benefits and pleasant flavor. Their inclusion can enhance both flavor and stress-reducing benefits.

Spearmint leaves are known for their digestive benefits and refreshing flavor. They can help relieve digestive discomfort and provide a cooling sensation. Their inclusion in tea is beneficial for both flavor and digestion.

Field mint is used for its digestive benefits and minty flavor. It can help alleviate digestive discomfort and provide a cooling sensation. Its inclusion in tea can enhance both flavor and digestive support.

Cardamom is known for its digestive benefits and aromatic flavor. It can help alleviate digestive discomfort and is often used in teas for its health benefits. Its inclusion can enhance both flavor and digestive support.

Coriander seed is known for its digestive benefits and mild flavor. It can help alleviate digestive discomfort and is often used in teas for its health benefits. Its inclusion can enhance both flavor and digestive support.

Licorice root is commonly used for its flavor and potential health benefits, but excessive consumption can lead to health issues. It is generally considered safe in moderate amounts, but high doses can cause elevated blood pressure and other side effects. Its use in tea is typically within safe limits.

Natural flavor from essential orange oil is used to enhance the citrus flavor of the tea. It is derived from natural sources but does not provide significant nutritional benefits. Its use is generally considered safe in food products.

Natural blackcurrant flavor is used to impart a fruity taste to the tea. It is derived from natural sources but does not contribute significant nutritional value. Its inclusion is primarily for flavor enhancement.

Manuka honey flavor is used to impart a sweet taste to the tea. It is derived from natural sources but does not provide the same health benefits as actual manuka honey. Its inclusion is primarily for flavor enhancement.

Celery seed is used for its potential diuretic effects and mild flavor. It is often included in teas for its health benefits, but its effects are generally mild. Its inclusion is primarily for flavor enhancement.