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Baking soda

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Baking soda

Sprouts
85 Excellent
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Summary

Baking soda is a single-ingredient product, consisting solely of sodium bicarbonate, which is a processed culinary ingredient. It has a clean label with minimal additives, making it a high-quality product within its category. The processing level is low, and there are no harmful ingredients present, contributing to its favorable rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Baking Soda

Key ingredients 1

Sodium bicarbonate
Neutral

Sodium bicarbonate is a common leavening agent used in baking. It is a simple chemical compound with minimal processing involved. It is generally recognized as safe when used in appropriate amounts.

Risks

Excessive consumption can lead to high sodium intake, which may increase blood pressure and cause other health issues.

See more about Sodium bicarbonate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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