At a glance
Summary
This bread features a clean ingredient list with organic wheat and rye flours, organic sourdough culture, and organic avocado oil, which are all minimally processed and contribute to its nutritional value. The use of organic ingredients and the absence of harmful additives enhance its health profile. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.
Key ingredients 8
Organic Rye FlourGood
Whole grain flour that provides dietary fiber and essential minerals, supporting digestive health.
See more about Organic Rye Flour →Organic Sourdough CultureGood
Traditional fermentation culture that aids in nutrient availability and digestibility.
See more about Organic Sourdough Culture →Organic Avocado OilGood
Healthy monounsaturated fat that supports heart health and provides a clean fat source.
See more about Organic Avocado Oil →Organic Sea SaltGood
Minimally processed natural mineral salt that enhances flavor and supplies trace minerals.
Organic Wheat FlourNeutral
Standard flour base providing carbohydrates for energy, though lacking the full nutrient profile of whole grains.
See more about Organic Wheat Flour →WaterNeutral
Essential hydrator used to mix and form the dough structure.
See more about Water →Organic AgaveNeutral
Sweetener used to add palatability, though it contributes to total sugars.
See more about Organic Agave →EnzymesNeutral
Processing aids used to improve dough handling and texture consistency.
See more about Enzymes →Processing
Processed Foods
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