Common questions

Is Thomas Farms GRASS FED GROUND BEEF healthy?

Thomas Farms GRASS FED GROUND BEEF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of grass-fed beef, which is a high-quality source of protein and essential nutrients like iron and vitamin B12.

How processed is Thomas Farms GRASS FED GROUND BEEF?

Thomas Farms GRASS FED GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Thomas Farms GRASS FED GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thomas Farms GRASS FED GROUND BEEF

Name: Thomas Farms GRASS FED GROUND BEEF
Brand: Thomas Farms

Thomas Farms

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Thomas Foods International

Category Meat and Seafood

Summary

This product consists solely of grass-fed beef, which is a high-quality source of protein and essential nutrients like iron and vitamin B12. The grass-fed aspect enhances its nutritional profile with higher omega-3 fatty acids and a better fat composition compared to grain-fed beef. Its minimal processing aligns with a whole-foods approach, making it a healthy choice.

Key ingredients 1

Beef

Good

Beef is a high-quality source of protein and essential nutrients such as iron and vitamin B12. Grass-fed beef is often considered superior due to its higher omega-3 fatty acid content and better fat profile compared to grain-fed beef. It is minimally processed, aligning with a whole-foods approach to nutrition.

Benefits

Rich in protein and essential nutrients like iron and vitamin B12, supporting muscle growth and overall health. Grass-fed beef provides a better omega-3 to omega-6 ratio, which may support heart health.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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