Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz

Common questions

Is Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz healthy?

Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This vinegar is made from high-quality ingredients such as cooked grape must and natural fig juice, which are minimally processed and retain natural nutrients.

How processed is Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz?

Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz's score?

In Scout's ingredient-by-ingredient analysis, Natural fig juice, Aged balsamic vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lucini Italia Savory Fig Balsamico Artisan Vinegar 8.5oz

Lucini Italia Company
92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by California Olive Ranch
Category Condiments
Summary

This vinegar is made from high-quality ingredients such as cooked grape must and natural fig juice, which are minimally processed and retain natural nutrients. The absence of artificial additives and the use of traditional methods contribute to its high rating, reflecting a clean label and excellent ingredient quality.

Key ingredients 4

Natural fig juice
Good

Natural fig juice adds a sweet, fruity flavor and is a source of antioxidants, enhancing the product's natural qualities.

Aged balsamic vinegar
Good

Aged balsamic vinegar offers rich flavor and complexity, and is valued for its natural fermentation process.

Cooked grape must
Neutral

This ingredient is a natural grape product used as a base, providing authentic flavor without added processing.

Wine vinegar
Neutral

A traditional vinegar made from fermented wine, contributing acidity and depth to the flavor profile.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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