Apfelessig

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apfelessig healthy?

Apfelessig scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is a minimally processed product with a single ingredient, reflecting high ingredient quality and purity.

How processed is Apfelessig?

Apfelessig is NOVA Group 2: Processed Culinary Ingredients.

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Apfelessig

Naturaplan
92 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Coop
Category Condiments
Summary

This apple cider vinegar is a minimally processed product with a single ingredient, reflecting high ingredient quality and purity. Its low processing level and absence of harmful additives contribute to its high rating, making it a healthy choice in its category.

Key ingredients 1

Apple vinegar
Neutral

Apple vinegar is a fermented product made from apple juice, known for its acetic acid content. The fermentation process preserves some beneficial compounds from apples, but the vinegar itself is primarily used for its culinary properties rather than nutritional benefits. It is a minimally processed ingredient with no significant additives.

Benefits

May aid digestion and provide a tangy flavor to dishes, but offers limited nutritional benefits beyond its culinary uses.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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