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Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz

Common questions

Is Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz healthy?

Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality raw Manuka honey, which is minimally processed and retains its natural enzymes and nutrients.

How processed is Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz?

Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Raw Manuka Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Comvita Certified UMF 20+ (MGO 829+) Raw Manuka Honey Rare Ultra Premium Grade Wild Unpasteurized Non-GMO Superfood I 8.8 oz

Comvita
95 Excellent

Analysis updated June 2026 · How Scout scores

$76.00 · 8.8 oz · $8.64 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Florenz
Category Honey
Summary

This product is a high-quality raw Manuka honey, which is minimally processed and retains its natural enzymes and nutrients. It is unpasteurized and sourced from wild Manuka bushes, ensuring purity and maintaining its unique antibacterial properties. The single-ingredient nature and lack of additives contribute to its high rating.

Key ingredients 1

Raw Manuka Honey
Good

Raw Manuka Honey is a natural sweetener with unique antibacterial properties due to its high methylglyoxal content. It is unpasteurized, preserving its natural enzymes and nutrients. The honey is sourced from wild Manuka bushes, ensuring a high-quality product with minimal processing.

Risks

Excessive consumption may contribute to high sugar intake, which can lead to weight gain and other health issues.

Benefits

Contains antibacterial and anti-inflammatory properties that may support wound healing and improve digestive health. Rich in antioxidants, which can help reduce oxidative stress.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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