EXTRA VIRGIN OLIVE OIL
Summary
This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and anti-inflammatory properties. It is minimally processed, retaining its natural antioxidants and polyphenols, which contribute to heart health. The clean ingredient list and cold-pressed extraction method enhance its nutritional profile, making it an excellent choice for culinary use.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, which preserves beneficial compounds and antioxidants that support heart health. The oil is rich in polyphenols and vitamin E, contributing to its health benefits.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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