BEECH TREE BARREL AGED FETA SHEEP & GOAT'S MILK CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from pasteurized sheep and goat's milk, sea salt, bacterial culture, and microbial rennet, which are all high-quality ingredients. The product is processed but maintains a clean label with no harmful additives, artificial colors, or flavors. The use of natural ingredients and minimal processing contributes to its high score within the processed food category.
Key ingredients 4
Pasteurized sheep and goat's milkGood
This ingredient provides a rich source of high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. Sheep and goat's milk offer a unique flavor profile and are often easier to digest than cow's milk.
Risks
Some individuals may have allergies or intolerances to sheep or goat's milk.
Benefits
Rich in protein, calcium, and vitamins, supporting bone health and muscle function. Easier to digest for some people compared to cow's milk.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining beneficial minerals. Used in moderation, it contributes to electrolyte balance and flavor enhancement.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally. Supports electrolyte balance when consumed in moderation.
Bacterial cultureNeutral
Bacterial cultures are essential for the fermentation process in cheese production, contributing to flavor and texture. They are generally considered safe and beneficial for gut health. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Contributes to the development of flavor and texture in cheese. May support gut health through probiotic effects.
Microbial rennetNeutral
Microbial rennet is a vegetarian-friendly enzyme used to coagulate milk in cheese production. It is a safe and effective alternative to animal-derived rennet. This ingredient does not significantly impact the nutritional profile of the cheese.
Benefits
Allows for cheese production without animal-derived enzymes, making it suitable for vegetarians.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.