BEECH TREE BARREL AGED FETA SHEEP & GOAT'S MILK CHEESE
Summary
This cheese is made from high-quality ingredients such as pasteurized sheep and goat's milk, sea salt, and bacterial cultures, which contribute to its nutritional value and digestibility. The product is processed but maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The processing level limits the maximum score, but the absence of artificial ingredients and the use of beneficial components support a strong rating.
At a glance
Key ingredients 4
Pasteurized sheep and goat's milkVery Good
This ingredient provides a rich source of high-quality protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. Sheep and goat's milk offer a unique flavor profile and are often easier to digest than cow's milk.
Benefits
Rich in protein, calcium, and vitamins, supporting bone health and muscle function. Easier to digest for some individuals compared to cow's milk.
Sea saltGood
Sea salt is used to enhance flavor and preserve the cheese. It contains trace minerals that are absent in regular table salt. The use of sea salt in moderation can contribute to the overall taste and quality of the cheese.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential trace minerals and enhances the flavor profile of the cheese.
Bacterial cultureGood
Bacterial cultures are essential for the fermentation process, contributing to the cheese's texture and flavor. They help in breaking down lactose, making the cheese more digestible. The use of specific cultures can enhance the probiotic content of the cheese.
Benefits
Aids in fermentation, improving digestibility and potentially providing probiotic benefits.
Microbial rennetNeutral
Microbial rennet is used as a coagulant in cheese-making, suitable for vegetarians. It is derived from microbial sources, offering an alternative to animal rennet. This ingredient is essential for curd formation but does not significantly impact nutritional value.
Benefits
Provides a vegetarian-friendly option for cheese coagulation.
Processing
Processed Foods
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