Hickory Smoked Sausage

Wagyu-X
65 Fair
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Summary

This hickory smoked sausage is made with high-quality Wagyu beef and contains beneficial ingredients like spices and natural colorants. However, it includes processed elements such as dextrose, sodium phosphate, and sugar, which contribute to its processed nature. The presence of these additives and the level of processing limit its health score despite the use of premium meat.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Category Meat And Seafood

Key ingredients 12

Wagyu beef
Very Good

Wagyu beef is a high-quality meat known for its rich marbling and superior taste. It provides a good source of protein and healthy fats. The grass-fed nature of Wagyu beef enhances its omega-3 and omega-6 fatty acid profile.

Benefits

Rich in protein and healthy fats, contributing to muscle maintenance and overall health. Contains essential nutrients like iron and B vitamins.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in processing and texture maintenance.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake. Moderation is key to avoid potential health issues related to excessive sodium.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Dextrose
Bad

Dextrose is a simple sugar used as a sweetener and preservative. It can contribute to increased blood sugar levels and caloric intake. Overconsumption may lead to metabolic issues.

Risks

May contribute to obesity, insulin resistance, and other metabolic disorders when consumed in excess.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Spices
Good

Spices add flavor and can have antioxidant properties. They enhance the taste profile without adding calories. Different spices offer various health benefits depending on their type.

Benefits

May provide antioxidants and other health-promoting compounds.

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Cultured beet juice powder
Good

Cultured beet juice powder is used for natural coloring and may offer some antioxidant benefits. It is a natural alternative to artificial colorants. The fermentation process can enhance its nutritional profile.

Benefits

May provide antioxidants and contribute to a natural color.

Sea salt
Good

Sea salt is a minimally processed salt that contains trace minerals. It is a better alternative to refined table salt. Its mineral content can provide additional health benefits.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may support overall health.

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Sodium phosphate
Bad

Sodium phosphate is used as an emulsifier and preservative. It can contribute to an imbalance in phosphate levels if consumed in large amounts. Overuse in processed foods is a concern for kidney health.

Risks

May lead to kidney damage and cardiovascular issues if consumed excessively.

Benefits

Helps maintain texture and moisture in processed foods.

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Granulated garlic
Good

Granulated garlic is a dehydrated form of garlic that retains its beneficial compounds. It provides flavor and potential health benefits such as immune support. Garlic is known for its antioxidant and anti-inflammatory properties.

Benefits

May support immune function and provide antioxidants.

Cherry powder
Good

Cherry powder is used for natural flavoring and coloring. It may offer antioxidant benefits due to its polyphenol content. It is a natural alternative to artificial additives.

Benefits

May provide antioxidants and enhance flavor naturally.

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Honey granules
Neutral

Honey granules are a dried form of honey used as a sweetener. They provide a natural alternative to refined sugars. However, they still contribute to sugar intake and should be consumed in moderation.

Risks

May contribute to increased sugar intake if consumed in excess.

Benefits

Offers a natural sweetening option with some trace nutrients.

Sugar
Bad

Sugar is a refined sweetener that can lead to various health issues when consumed in excess. It contributes to increased caloric intake without providing essential nutrients. Overconsumption is linked to obesity and metabolic disorders.

Risks

May lead to obesity, insulin resistance, and dental issues when consumed excessively.

Benefits

Provides quick energy but lacks other nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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