Common questions

Is ORGANIC SPROUTED BROWN RICE FLOUR healthy?

ORGANIC SPROUTED BROWN RICE FLOUR scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic sprouted brown rice flour, which is a minimally processed whole grain.

How processed is ORGANIC SPROUTED BROWN RICE FLOUR?

ORGANIC SPROUTED BROWN RICE FLOUR is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC SPROUTED BROWN RICE FLOUR's score?

In Scout's ingredient-by-ingredient analysis, Organic sprouted brown rice flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC SPROUTED BROWN RICE FLOUR

Name: ORGANIC SPROUTED BROWN RICE FLOUR
Brand: One Degree Organic Foods

One Degree Organic Foods

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by VEGANIC

Category Rice

Summary

This product is made from organic sprouted brown rice flour, which is a minimally processed whole grain. The sprouting process enhances nutrient availability and digestibility, making it a healthier option compared to regular rice flour. Being organic, it is free from synthetic pesticides and fertilizers, contributing to its high health score.

Key ingredients 1

Organic sprouted brown rice flour

Good

Organic sprouted brown rice flour is a minimally processed whole grain flour. The sprouting process enhances nutrient availability and digestibility, making it a healthier option compared to regular rice flour. Being organic, it is free from synthetic pesticides and fertilizers, adding to its health benefits.

Benefits

Rich in complex carbohydrates and fiber, it supports digestive health and provides sustained energy. The sprouting process increases the bioavailability of vitamins and minerals, enhancing its nutritional profile.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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