EXTRA VIRGIN OLIVE OIL

Common questions

Is EXTRA VIRGIN OLIVE OIL healthy?

EXTRA VIRGIN OLIVE OIL scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is a high-quality, minimally processed product, known for its beneficial monounsaturated fats and antioxidants that support heart health.

How processed is EXTRA VIRGIN OLIVE OIL?

EXTRA VIRGIN OLIVE OIL is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA VIRGIN OLIVE OIL

95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cooking Oils
Summary

This extra virgin olive oil is a high-quality, minimally processed product, known for its beneficial monounsaturated fats and antioxidants that support heart health. The cold extraction method preserves its nutritional properties, making it an excellent choice for a healthy diet. Its clean label and lack of harmful additives contribute to its high rating.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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