Marketside Organic Fresh Spinach and Spring Mix

Organic baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides and fertilizers. It is also a good source of iron and calcium, supporting bone health.

This blend provides a variety of nutrients and flavors, enhancing dietary diversity. Organic certification ensures minimal pesticide exposure. Lettuce is low in calories and high in water content, aiding hydration.

Lolla rosa lettuce is known for its vibrant color and crisp texture, adding visual appeal and crunch. It is organically grown, reducing pesticide exposure. It contains antioxidants that may help reduce inflammation.

Green tango lettuce offers a unique texture and flavor, enhancing salads. Being organic, it is free from harmful chemicals. It is a source of dietary fiber, promoting digestive health.

Red oak lettuce is rich in antioxidants due to its red pigmentation. Organic farming practices ensure it is free from synthetic chemicals. It is a good source of vitamins A and K, supporting vision and bone health.

Green oak lettuce provides a mild flavor and tender texture, enhancing salads. Organic certification ensures minimal pesticide exposure. It is a source of vitamin K, important for blood clotting and bone health.

Red leaf lettuce is high in antioxidants due to its red color, which may help reduce oxidative stress. Organic farming reduces exposure to harmful chemicals. It is a good source of vitamins A and C.

Green leaf lettuce is a staple in salads, providing a crisp texture and mild flavor. Organic certification ensures it is grown without synthetic pesticides. It is a source of vitamin K and folate, supporting bone and heart health.

Baby greens offer a variety of flavors and nutrients, enhancing dietary diversity. Being organic, they are free from synthetic chemicals. They are rich in vitamins and minerals, supporting overall health.

Tatsoi is a nutrient-rich leafy green with a mild mustard flavor. Organic farming ensures it is free from harmful pesticides. It is high in vitamins A, C, and K, supporting immune and bone health.

Mizuna is a peppery green that adds flavor and nutrients to salads. Organic certification ensures minimal pesticide exposure. It is rich in vitamins A and C, supporting immune function.

Red chard is high in antioxidants and nutrients due to its vibrant color. Organic farming reduces exposure to harmful chemicals. It is a good source of vitamins A, C, and K, supporting vision and bone health.

Green chard provides a mild flavor and is rich in nutrients. Organic certification ensures it is grown without synthetic pesticides. It is a source of vitamins A, C, and K, supporting immune and bone health.

Red mustard adds a spicy flavor and is rich in antioxidants. Organic farming ensures it is free from synthetic chemicals. It is high in vitamins A, C, and K, supporting immune and bone health.

Green mustard provides a peppery flavor and is nutrient-dense. Organic certification ensures minimal pesticide exposure. It is a good source of vitamins A, C, and K, supporting immune and bone health.

Frisee adds texture and a slightly bitter flavor to salads. Organic farming ensures it is free from harmful pesticides. It is a source of dietary fiber and vitamins A and C.

Arugula is a peppery green rich in nutrients and antioxidants. Organic certification ensures it is grown without synthetic chemicals. It is high in vitamins A, C, and K, supporting immune and bone health.

Red kale is a nutrient powerhouse with high antioxidant content. Organic farming reduces exposure to harmful chemicals. It is rich in vitamins A, C, and K, supporting immune and bone health.

Green kale is a highly nutritious leafy green rich in vitamins and minerals. Organic certification ensures it is free from synthetic pesticides. It is a good source of vitamins A, C, and K, supporting immune and bone health.

Radicchio adds color and a slightly bitter flavor to salads, enhancing variety. Organic farming ensures it is free from harmful chemicals. It is rich in antioxidants and vitamin K, supporting bone health.