Organic Fresh Spinach and Spring Mix

Organic baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides and fertilizers. It is minimally processed, retaining its natural nutrients and antioxidants.

This blend provides a variety of nutrients from different lettuce types, enhancing dietary diversity. The organic certification ensures it is grown without harmful chemicals. It is minimally processed, preserving its nutritional integrity.

Lolla rosa lettuce is known for its vibrant color and high antioxidant content. Being organic, it is cultivated without synthetic inputs. It is consumed raw, maintaining its full nutrient profile.

Green tango lettuce is a crisp, flavorful variety rich in vitamins and minerals. The organic label ensures it is free from synthetic pesticides. It is minimally processed, retaining its natural health benefits.

Red oak lettuce is valued for its tender leaves and high nutrient content. Organic cultivation means it is grown without harmful chemicals. It is consumed fresh, preserving its vitamins and minerals.

Green oak lettuce offers a mild flavor and is packed with nutrients. Organic farming practices ensure it is free from synthetic additives. It is minimally processed, maintaining its nutritional value.

Red leaf lettuce is a colorful, nutrient-rich leafy green. The organic certification guarantees it is grown without synthetic chemicals. It is consumed raw, preserving its full range of nutrients.

Green leaf lettuce is a staple in salads, known for its crisp texture and nutrient density. Organic cultivation ensures it is free from harmful pesticides. It is minimally processed, retaining its health benefits.

Organic baby greens are a mix of young, tender leaves rich in vitamins and minerals. The organic label ensures they are grown without synthetic inputs. They are minimally processed, preserving their nutritional integrity.

Tatsoi is a nutrient-rich Asian green with a mild flavor. Organic cultivation means it is free from synthetic chemicals. It is consumed fresh, maintaining its full nutrient profile.

Mizuna is a peppery green rich in vitamins and antioxidants. The organic certification ensures it is grown without harmful pesticides. It is minimally processed, retaining its natural health benefits.

Red chard is a colorful leafy green high in vitamins and minerals. Organic farming practices ensure it is free from synthetic additives. It is consumed raw, preserving its nutritional value.

Green chard is a nutrient-dense leafy green with a mild flavor. The organic label ensures it is grown without synthetic chemicals. It is minimally processed, maintaining its health benefits.

Red mustard is a spicy green rich in vitamins and antioxidants. Organic cultivation means it is free from synthetic pesticides. It is consumed fresh, maintaining its full nutrient profile.

Green mustard is a flavorful leafy green high in vitamins and minerals. The organic certification ensures it is grown without harmful chemicals. It is minimally processed, retaining its natural health benefits.

Frisee is a curly, bitter green rich in vitamins and fiber. Organic farming practices ensure it is free from synthetic additives. It is consumed raw, preserving its nutritional value.

Arugula is a peppery green rich in vitamins and minerals. The organic label ensures it is grown without synthetic chemicals. It is minimally processed, maintaining its health benefits.

Red kale is a nutrient-dense leafy green high in vitamins and antioxidants. Organic cultivation means it is free from synthetic pesticides. It is consumed fresh, maintaining its full nutrient profile.

Green kale is a popular superfood rich in vitamins and minerals. The organic certification ensures it is grown without harmful chemicals. It is minimally processed, retaining its natural health benefits.

Radicchio is a colorful, bitter green rich in vitamins and antioxidants. Organic farming practices ensure it is free from synthetic additives. It is consumed raw, preserving its nutritional value.