VOSS Sparkling Water - 12 x 12.7 oz. - Tangerine Lemongrass
Summary
This sparkling water is sourced from artesian water, which is naturally filtered and provides a high level of purity. The addition of natural flavors and sodium bicarbonate introduces minimal processing, but the use of carbon dioxide for carbonation is standard for sparkling waters. The product maintains a clean label with no harmful contaminants detected, although the presence of natural flavors slightly reduces its score compared to plain water.
At a glance
Key ingredients 4
Artesian waterVery Good
Artesian water is sourced from a natural underground reservoir, providing a high level of purity and mineral content. The water is naturally filtered through layers of rock, which enhances its quality and taste. This process ensures minimal contamination and maintains the water's natural mineral balance.
Benefits
Provides essential minerals and hydration with a clean and refreshing taste.
Carbon dioxideNeutral
Carbon dioxide is used to carbonate the water, giving it a sparkling quality. It is a naturally occurring gas that is generally safe for consumption in moderate amounts. The carbonation process does not significantly alter the nutritional profile of the water.
Risks
Excessive consumption of carbonated beverages may lead to bloating or gas in sensitive individuals.
Benefits
Adds a refreshing effervescence to the water without adding calories or sugars.
Natural flavorsNeutral
Natural flavors are added to enhance the taste of the water, derived from natural sources such as fruits or herbs. The extraction process typically involves distillation or solvent extraction to capture the essence of the source material. While generally considered safe, the exact composition of natural flavors is often proprietary.
Risks
Potential allergens may be present depending on the source of the natural flavors.
Benefits
Enhances the sensory experience of the water without adding sugars or artificial ingredients.
Sodium bicarbonateNeutral
Sodium bicarbonate is added to adjust the pH and improve the taste of the water. It is a common additive in sparkling waters to balance acidity and enhance flavor. The compound is generally recognized as safe when consumed in typical amounts found in beverages.
Risks
Excessive intake may contribute to sodium overload, particularly in individuals with hypertension.
Benefits
Helps maintain a balanced pH level in the water, contributing to a smoother taste.
Processing
Unprocessed or Minimally Processed Foods
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