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Poivrons

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Poivrons

Pure Flavor
95 Excellent
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Summary

Bell peppers are a nutrient-dense vegetable rich in vitamins and antioxidants, with minimal processing that retains their natural nutrients and health benefits. Their vibrant colors indicate a high content of beneficial phytonutrients, making them an excellent choice for a healthy diet. As a whole food with no additives or harmful ingredients, they score highly in terms of ingredient quality and processing level.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables

Key ingredients 1

Bell peppers
Very Good

Bell peppers are a nutrient-dense vegetable rich in vitamins and antioxidants. They are minimally processed, retaining their natural nutrients and health benefits. Their vibrant colors indicate a high content of beneficial phytonutrients.

Benefits

Rich in vitamin C, vitamin A, and various antioxidants that support immune function and reduce inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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