Goat cheddar
Summary
This goat cheddar is made from high-quality pasteurized cultured whole goat milk and vegetarian enzymes, which are both beneficial ingredients. The product is processed, but it maintains a clean ingredient list without any harmful additives or artificial substances. The nutritional profile is strong, with a good balance of protein and healthy fats, making it a solid choice within its category despite the processing level.
At a glance
Key ingredients 3
Pasteurized Cultured Whole Goat MilkVery Good
This ingredient is a high-quality source of protein and essential nutrients. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. Goat milk is often easier to digest than cow's milk and provides a rich source of calcium and vitamin D.
Benefits
Rich in protein, calcium, and vitamin D, supporting bone health and muscle function. Easier to digest for some individuals compared to cow's milk.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential trace minerals and enhances the flavor of the cheese.
Vegetarian EnzymeGood
Vegetarian enzymes are used as a coagulant in cheese-making, providing an alternative to animal rennet. They are derived from microbial or plant sources, making them suitable for vegetarians. These enzymes help in the cheese curdling process without affecting the nutritional quality.
Benefits
Suitable for vegetarians and aids in the cheese-making process without compromising nutritional quality.
Processing
Processed Foods
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