ORGANIC BABY SPINACH & SPRING MIX

Spinach is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as iron and calcium. It is minimally processed and often consumed raw or lightly cooked, preserving its nutritional content. Organic spinach is free from synthetic pesticides and fertilizers, enhancing its health benefits.

Green leaf lettuce is a low-calorie vegetable high in vitamins A and K. It is typically consumed raw, maintaining its nutrient profile. Organic cultivation ensures it is free from harmful pesticides.

Mizuna is a leafy green vegetable known for its peppery flavor and high vitamin C content. It is often used in salads and is minimally processed. Being organic, it is grown without synthetic chemicals, enhancing its safety and nutritional value.

Green romaine lettuce is a crisp, nutritious leafy green high in vitamins A and K. It is typically consumed raw, preserving its nutrient content. Organic farming practices ensure it is free from synthetic pesticides.

Tango lettuce is a curly leaf variety known for its mild flavor and high vitamin content. It is consumed raw, maintaining its nutritional integrity. Organic tango lettuce is free from synthetic pesticides, enhancing its health benefits.

Green oak lettuce is a tender, flavorful leafy green high in vitamins A and C. It is minimally processed and often consumed raw. Organic cultivation ensures it is free from harmful chemicals.

Green chard is a leafy green vegetable rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. It is typically consumed cooked or raw, preserving its nutrient content. Organic chard is grown without synthetic pesticides, enhancing its safety.

Baby spinach is a tender, nutrient-rich leafy green high in vitamins A, C, and K. It is often consumed raw or lightly cooked, preserving its nutritional content. Organic baby spinach is free from synthetic pesticides and fertilizers.

Arugula is a peppery leafy green high in vitamins A, C, and K, as well as calcium and potassium. It is minimally processed and often consumed raw. Organic arugula is grown without synthetic chemicals, enhancing its nutritional value.

Frisee is a curly, slightly bitter leafy green high in vitamins A and C. It is typically consumed raw, maintaining its nutrient profile. Organic frisee is free from synthetic pesticides, enhancing its safety and nutritional benefits.

Tatsoi is a nutrient-dense leafy green rich in vitamins A, C, and K. It is often used in salads and is minimally processed. Organic tatsoi is grown without synthetic chemicals, enhancing its safety and nutritional value.

Mache, also known as lamb's lettuce, is a tender leafy green high in vitamins A and C. It is typically consumed raw, preserving its nutrient content. Organic mache is free from synthetic pesticides, enhancing its health benefits.

Red chard is a colorful leafy green rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. It is often consumed cooked or raw, preserving its nutrient content. Organic red chard is grown without synthetic pesticides, enhancing its safety.

Red leaf lettuce is a tender, flavorful leafy green high in vitamins A and C. It is minimally processed and often consumed raw. Organic cultivation ensures it is free from harmful chemicals.

Lolla rosa is a curly, colorful lettuce high in vitamins A and C. It is typically consumed raw, maintaining its nutrient profile. Organic lolla rosa is free from synthetic pesticides, enhancing its safety and nutritional benefits.

Red romaine lettuce is a crisp, nutritious leafy green high in vitamins A and K. It is typically consumed raw, preserving its nutrient content. Organic farming practices ensure it is free from synthetic pesticides.

Red mustard is a spicy leafy green high in vitamins A, C, and K. It is often used in salads and is minimally processed. Organic red mustard is grown without synthetic chemicals, enhancing its safety and nutritional value.

Radicchio is a colorful leafy vegetable high in vitamins K and C. It is typically consumed raw or lightly cooked, preserving its nutrient content. Organic radicchio is free from synthetic pesticides, enhancing its health benefits.

Red oak lettuce is a tender, flavorful leafy green high in vitamins A and C. It is minimally processed and often consumed raw. Organic cultivation ensures it is free from harmful chemicals.

Beet tops are the leafy greens of beets, rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. They are often consumed cooked or raw, preserving their nutrient content. Organic beet tops are grown without synthetic pesticides, enhancing their safety.