Hanamaruki Koji Miso Miso Soybean Paste
Analysis updated August 2026 · How Scout scores
At a glance
Summary
Miso soybean paste is a processed food but features a clean ingredient list with soybeans, rice, water, and salt. The fermentation process enhances nutrient absorption and adds probiotics, contributing to its health benefits. However, the high sodium content is a concern, which slightly impacts its overall health rating.
Key ingredients 4
WaterNeutral
Water is a common base in many food products and is essential for the paste's consistency.
See more about Water →RiceNeutral
Rice acts as a filler and fermentation aid, contributing to the flavor and texture of the paste.
See more about Rice →SaltNeutral
Salt enhances flavor and acts as a preservative, common in fermented foods like miso.
See more about Salt →SoybeansVery Bad
Soybeans are highly processed in this product, which can reduce their natural nutritional value and may contain anti-nutrients.
See more about Soybeans →Processing
Processed Foods
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