Tomato Medley

Tomatoes are a rich source of vitamins, minerals, and antioxidants. They contain lycopene, which has been linked to reduced risk of heart disease and cancer. Being a whole food, they are minimally processed and retain their natural nutrients.

Red cherry tomatoes are small, nutrient-dense fruits that provide essential vitamins and antioxidants. They are particularly high in vitamin C and lycopene. Their small size and thin skin make them easy to consume raw, preserving their nutritional content.

These tomatoes are left on the vine to ripen, enhancing their flavor and nutrient content. The vine-ripening process allows for higher levels of antioxidants and vitamins. They are minimally processed, retaining their natural health benefits.

Orange cherry tomatoes offer a unique nutrient profile with higher beta-carotene content. The vine-ripening process enhances their sweetness and nutritional value. They are a good source of vitamins A and C.

These tomatoes are small and sweet, providing a good source of vitamins and antioxidants. Their orange color indicates a higher beta-carotene content compared to red varieties. They are minimally processed, maintaining their natural health benefits.

Mixed medley tomatoes provide a variety of nutrients and antioxidants from different tomato types. This diversity enhances the overall nutritional profile, offering a range of vitamins and phytonutrients. They are minimally processed, preserving their natural benefits.