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Parmigiano Reggiano DOP, revet

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Common questions

Is Parmigiano Reggiano DOP, revet healthy?

Parmigiano Reggiano DOP, revet scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Parmigiano Reggiano DOP is made from high-quality raw milk, salt, and animal rennet, which are all beneficial ingredients contributing to its rich flavor and nutritional profile.

How processed is Parmigiano Reggiano DOP, revet?

Parmigiano Reggiano DOP, revet is NOVA Group 3: Processed Foods.

Which ingredients drive Parmigiano Reggiano DOP, revet's score?

In Scout's ingredient-by-ingredient analysis, Raw milk, Animal rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmigiano Reggiano DOP, revet

REMA 1000
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Reitan Group
Category Cheese
Summary

Parmigiano Reggiano DOP is made from high-quality raw milk, salt, and animal rennet, which are all beneficial ingredients contributing to its rich flavor and nutritional profile. The cheese is processed but maintains a clean ingredient list without any harmful additives, making it a healthier choice compared to more heavily processed cheese products. Its processing level limits the score, but the use of traditional methods and minimal ingredients supports a high rating within its category.

Key ingredients 3

Raw milk
Very Good

Raw milk is a high-quality ingredient providing essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining more natural enzymes and beneficial bacteria. The use of raw milk in cheese production enhances flavor and nutritional profile compared to pasteurized alternatives.

Risks

Potential risk of bacterial contamination if not handled properly, but generally safe in cheese due to fermentation.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria that may aid digestion.

Animal rennet
Good

Animal rennet is a natural enzyme used in traditional cheese making to coagulate milk. It is derived from the stomach lining of ruminant animals and is crucial for developing the texture and flavor of aged cheeses. Compared to microbial or vegetable rennet, animal rennet is preferred for authentic cheese production.

Benefits

Facilitates the cheese-making process, contributing to the texture and flavor of the final product. Preferred for traditional cheese varieties.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for flavor development and preservation in cheese. Provides necessary sodium for bodily functions when consumed in moderation.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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