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Parmigiano Reggiano DOP, revet

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Parmigiano Reggiano DOP, revet

REMA 1000
85 Excellent
View on Amazon

Summary

Parmigiano Reggiano DOP is made from high-quality raw milk, salt, and animal rennet, which are all beneficial ingredients contributing to its rich flavor and nutritional profile. The cheese is processed but maintains a clean ingredient list without any harmful additives, making it a healthier choice compared to more heavily processed cheese products. Its processing level limits the score, but the use of traditional methods and minimal ingredients supports a high rating within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Reitan Group
Category Cheese

Key ingredients 3

Raw milk
Very Good

Raw milk is a high-quality ingredient providing essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining more natural enzymes and beneficial bacteria. The use of raw milk in cheese production enhances flavor and nutritional profile compared to pasteurized alternatives.

Risks

Potential risk of bacterial contamination if not handled properly, but generally safe in cheese due to fermentation.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial bacteria that may aid digestion.

Salt
Good

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control moisture content and supports the development of the cheese's rind. In moderation, salt is essential for maintaining electrolyte balance in the body.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for flavor development and preservation in cheese. Provides necessary sodium for bodily functions when consumed in moderation.

See more about Salt →
Animal rennet
Good

Animal rennet is a natural enzyme used in traditional cheese making to coagulate milk. It is derived from the stomach lining of ruminant animals and is crucial for developing the texture and flavor of aged cheeses. Compared to microbial or vegetable rennet, animal rennet is preferred for authentic cheese production.

Benefits

Facilitates the cheese-making process, contributing to the texture and flavor of the final product. Preferred for traditional cheese varieties.

Processing

Group 3 · Processed

Processed Foods

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