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Tine Proteinmelk

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Tine Proteinmelk

YT
75 Good
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Summary

Tine Proteinmelk is a processed dairy product with a relatively short ingredient list, featuring skimmed milk as a beneficial component. However, the presence of unspecified flavors and carrageenan, a stabilizer, raises concerns due to potential health impacts. The product's processing level and inclusion of these additives limit its score, despite its low fat and moderate protein content.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by YOUNG TALENT INDUSTRIES GmbH
Category Milk

Key ingredients 4

Skimmed milk
Good

Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is minimally processed, retaining most of its natural nutritional profile. Compared to whole milk, it offers a lower calorie option while still delivering important vitamins and minerals.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle maintenance.

See more about Skimmed milk →
Cocoa
Neutral

Cocoa is used for flavoring and contains antioxidants like flavonoids. It is generally considered a natural ingredient with some health benefits. However, its impact depends on the quantity used and the presence of added sugars or fats.

Risks

Excessive consumption may lead to increased calorie intake and potential weight gain.

Benefits

Contains antioxidants that may support heart health and improve mood.

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Flavors
Bad

The term 'flavors' is often used to describe a mix of natural and artificial flavoring agents. This lack of specificity can mask the presence of synthetic additives. Such ingredients may contribute to health concerns if they include artificial components.

Risks

Potential presence of artificial additives may lead to allergic reactions or other health concerns.

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Carrageenan
Neutral

Carrageenan is a common food additive used as a thickener and stabilizer. It is derived from red seaweed and is generally recognized as safe in small amounts. However, its use is sometimes controversial due to potential digestive issues in sensitive individuals.

Risks

May cause digestive discomfort in some individuals, especially in large quantities.

Benefits

Helps improve texture and stability of food products without adding calories.

See more about Carrageenan →

Processing

Group 3 · Processed

Processed Foods

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