Common questions

Is ORGANIC MAPLE SYRUP healthy?

ORGANIC MAPLE SYRUP scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Organic maple syrup is a minimally processed natural sweetener that retains some trace minerals and antioxidants.

How processed is ORGANIC MAPLE SYRUP?

ORGANIC MAPLE SYRUP is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive ORGANIC MAPLE SYRUP's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MAPLE SYRUP

Name: ORGANIC MAPLE SYRUP
Brand: Coombs Family Farms

Coombs Family Farms

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Natures Flavors, Inc.

Category Condiments

Summary

Organic maple syrup is a minimally processed natural sweetener that retains some trace minerals and antioxidants. Its organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its quality. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 1

Organic maple syrup

Good

Organic maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed and retains some trace minerals and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

See more about Organic maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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