Ground Lamb

Common questions

Is Ground Lamb healthy?

Ground Lamb scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of lamb, a minimally processed, high-quality source of protein and essential nutrients such as vitamin B12, zinc, and iron.

How processed is Ground Lamb?

Ground Lamb is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Ground Lamb's score?

In Scout's ingredient-by-ingredient analysis, Lamb counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Lamb

Frederik's
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Meijer
Category Meat and Seafood
Summary

This product consists solely of lamb, a minimally processed, high-quality source of protein and essential nutrients such as vitamin B12, zinc, and iron. The lack of additives or harmful ingredients, combined with its potential grass-fed benefits, contributes to its excellent nutritional profile. Its minimal processing level ensures that it retains its natural nutritional benefits, making it a healthy choice.

Key ingredients 1

Lamb
Good

Lamb is a high-quality source of protein and essential nutrients like vitamin B12, zinc, and iron. It is often grass-fed, which can enhance its omega-3 fatty acid content and overall nutritional profile. Compared to plant-based proteins, lamb provides a richer amino acid profile and is less processed.

Benefits

Rich in essential nutrients such as vitamin B12, zinc, and iron, which are important for various bodily functions. Grass-fed lamb may also contain beneficial omega-3 fatty acids.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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