At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved in its production helps retain the nutritional value of the dairy fat, providing essential fatty acids and fat-soluble vitamins. Its clean label and lack of harmful additives contribute to its high rating.
Key ingredients 3
Pasteurized CreamGood
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient in butter.
See more about Pasteurized Cream →MilkGood
Milk is a fundamental dairy ingredient that contributes to the creamy texture and natural composition of butter.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Culinary Ingredients
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