At a glance
Summary
This sour cream is made from cultured milk and cream with minimal additives, which contributes to its relatively clean ingredient profile. The presence of milk protein concentrate and enzymes indicates some level of processing, but the absence of artificial additives or seed oils is a positive factor. Despite being processed, the product maintains a simple ingredient list, which supports a higher score within its category constraints.
Key ingredients 3
Cultured Milk and CreamGood
This ingredient provides natural probiotics and essential nutrients, contributing to a balanced diet.
Milk Protein ConcentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Milk Protein Concentrate →EnzymesNeutral
Enzymes are added to aid in the fermentation process, helping achieve the desired sour flavor and texture.
See more about Enzymes →Processing
Processed Foods
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