Lychee Oolong Collagen Protein

Lychee fruit is a natural source of vitamins, particularly vitamin C, and antioxidants. It is minimally processed and provides a natural sweetness and flavor to the product. The inclusion of lychee fruit enhances the nutritional profile with its micronutrient content.

Calcium silicate is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe when used in small amounts. Its role is functional rather than nutritional, with no significant health impact.

Silicon dioxide is commonly used as an anti-caking agent in powdered products. It is considered safe for consumption in regulated amounts. Its primary function is to maintain product texture and flowability.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in food products. It is generally recognized as safe and contributes to the tartness of the product. Its inclusion is primarily for taste enhancement rather than nutritional value.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health and insulin response in some individuals. Its use is controversial due to potential long-term health effects.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add acidity and preserve freshness. It is generally recognized as safe and has no significant health impact.

Monkfruit extract is a natural sweetener derived from the monkfruit, providing sweetness without calories. It is minimally processed and does not have the same health concerns as artificial sweeteners. It is a favorable alternative for those seeking natural sweeteners.