Synergy Organic Kombucha Gingerade

Raw kombucha is a fermented tea that contains probiotics, which are beneficial for gut health. The fermentation process enhances the bioavailability of nutrients and supports digestion. Being raw, it retains more of its natural enzymes and beneficial bacteria.

Green tea is known for its high antioxidant content, particularly catechins, which have been linked to improved brain function and fat loss. It is less processed than black tea, retaining more of its natural compounds. The combination with kombucha fermentation may enhance its health benefits.

Kombucha culture is a symbiotic colony of bacteria and yeast (SCOBY) that ferments the tea, producing probiotics and beneficial acids. It is essential for the fermentation process, enhancing the nutritional profile of the beverage. The probiotics produced support gut health and digestion.

Cold pressed ginger juice retains more nutrients and enzymes compared to other processing methods. Ginger is known for its anti-inflammatory and digestive benefits. It adds a spicy flavor and enhances the health profile of the beverage.

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. The fermentation process in kombucha may enhance these benefits. It also provides a natural source of caffeine, which can improve alertness.

Kiwi juice provides natural sugars and is a source of vitamin C and other antioxidants. It adds a natural sweetness and nutritional value to the beverage. The presence of vitamin C can enhance iron absorption from other ingredients.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Processed additive flagged under Scout's ingredient doctrine.