SYNERGY KOMBUCHA
Summary
SYNERGY KOMBUCHA is a fermented tea beverage with beneficial ingredients like green tea, black tea, and kombucha culture, which provide antioxidants and probiotics. The product is processed but maintains a clean ingredient list without artificial additives or harmful substances, allowing it to achieve a high score within its category. The natural sugars from mango puree and kiwi juice are present but not excessive, contributing to its overall health profile.
At a glance
Key ingredients 7
GT's KombuchaGood
GT's Kombucha is a fermented tea beverage known for its probiotic content, which can support gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. As an organically produced product, it avoids synthetic pesticides and fertilizers.
Benefits
Contains probiotics that may improve digestion and boost the immune system.
Mango PureeGood
Mango puree provides natural sweetness and is a source of vitamins A and C, which are important for immune function and skin health. The use of puree ensures the retention of fiber and nutrients compared to juice alone. It adds a natural fruit flavor without the need for artificial additives.
Benefits
Rich in vitamins and antioxidants that support overall health.
Kombucha CultureGood
Kombucha culture is essential for the fermentation process, producing probiotics and beneficial acids. It transforms the tea and sugar into a health-promoting beverage. The culture's activity is crucial for developing the unique flavor and health benefits of kombucha.
Benefits
Facilitates fermentation, enhancing probiotic content and potential health benefits.
Black TeaGood
Black tea is rich in antioxidants, particularly polyphenols, which can reduce oxidative stress and support heart health. As an organically produced ingredient, it avoids exposure to harmful chemicals. It provides a robust flavor and contributes to the overall health benefits of the beverage.
Benefits
Provides antioxidants that may improve cardiovascular health and reduce inflammation.
Green TeaVery Good
Green tea is renowned for its high antioxidant content, particularly catechins, which have been linked to numerous health benefits. The organic production ensures a cleaner product free from synthetic chemicals. It is a key ingredient in promoting metabolic health and supporting weight management.
Benefits
Rich in catechins that support metabolic health and provide anti-inflammatory effects.
Kiwi JuiceGood
Kiwi juice adds natural sweetness and is a source of vitamin C and dietary fiber, supporting immune function and digestion. The juice retains some of the fruit's nutritional benefits, contributing to the overall health profile of the beverage. It enhances flavor without artificial additives.
Benefits
Provides vitamin C and fiber, supporting immune health and digestion.
Cane SugarNeutral
Cane sugar is used as a fermentable substrate for the kombucha culture, contributing to the fermentation process. While it adds sweetness, the majority is consumed during fermentation, reducing its impact on the final product. Organic cane sugar ensures a cleaner source without synthetic additives.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides energy for fermentation, resulting in probiotic production.
Processing
Processed Foods
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