Kirkland Signature Extra Fancy Unsalted Mixed Nuts 2.5 (LB) (Pack of 2 Totaling 5 Pounds)

Kirkland Signature
70 Good
$44.28 · 2 pack · 40 oz
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Near you

Kirkland Signature is carried at Costco stores. Find one within 25 miles.

Summary

This product contains a mix of nutrient-dense nuts like cashews, almonds, pistachios, pecans, and peanuts, which are rich in healthy fats, protein, and essential minerals. However, the presence of sulfites as a preservative is a concern due to potential allergic reactions and respiratory issues in sensitive individuals. Despite being processed, the overall ingredient quality is high, but the processing level and the use of sulfites prevent it from achieving a top score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Costco
Category Nuts

Key ingredients 13

Cashews
Very Good

Cashews are a nutrient-dense nut rich in healthy fats, protein, and essential minerals. They provide a good source of magnesium, which supports bone health and metabolic functions. Their creamy texture and mild flavor make them a versatile ingredient in various dishes.

Benefits

Rich in monounsaturated fats and essential minerals like magnesium and copper, supporting heart health and bone strength.

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Almonds
Very Good

Almonds are a highly nutritious nut known for their high content of healthy fats, fiber, and vitamin E. They are beneficial for heart health and may help in managing blood sugar levels. Almonds are also a good source of antioxidants, which protect against oxidative stress.

Benefits

High in vitamin E and antioxidants, almonds support heart health and may improve cholesterol levels.

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Pistachios
Very Good

Pistachios are a nutrient-rich nut that provides a good balance of protein, healthy fats, and fiber. They are particularly high in antioxidants, which can help reduce inflammation and support heart health. Their unique green color is due to their high lutein content, beneficial for eye health.

Benefits

Rich in antioxidants and lutein, pistachios support heart and eye health while providing a good source of protein.

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Pecans
Very Good

Pecans are a rich source of healthy fats, particularly monounsaturated fats, and contain important vitamins and minerals. They are known for their antioxidant properties, which can help reduce inflammation and protect against chronic diseases. Pecans also provide a good amount of dietary fiber, supporting digestive health.

Benefits

High in monounsaturated fats and antioxidants, pecans support heart health and provide anti-inflammatory benefits.

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Peanuts
Good

Peanuts are a legume that is high in protein, healthy fats, and various vitamins and minerals. They are a good source of niacin and folate, which are important for brain health. Peanuts also contain resveratrol, an antioxidant that may have protective effects on the heart.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like niacin.

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Highly refined peanut oil
Neutral

Highly refined peanut oil is a cooking oil that is often used for its high smoke point and neutral flavor. The refining process removes most allergens, making it safe for those with peanut allergies. However, it lacks the nutritional benefits found in less processed oils.

Benefits

Provides a high smoke point for cooking, making it suitable for frying and high-heat applications.

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Other tree nuts
Neutral

The term 'other tree nuts' refers to a variety of nuts that may be included in the mix, each with its own nutritional profile. These nuts generally provide healthy fats, protein, and essential nutrients. However, without specific identification, it's challenging to assess their individual benefits or risks.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Generally rich in healthy fats and nutrients, supporting overall health.

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Milk
Neutral

Milk is a common ingredient that provides calcium, protein, and other essential nutrients. It is beneficial for bone health and muscle function. However, it can be a concern for those with lactose intolerance or dairy allergies.

Risks

Potential allergen for some individuals and may cause digestive issues for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

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Sesame
Neutral

Sesame seeds are a source of healthy fats, protein, and various vitamins and minerals. They contain lignans and phytosterols, which may support heart health. However, sesame is a common allergen and can cause reactions in sensitive individuals.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Contains healthy fats and lignans, which may support heart health.

Soy
Neutral

Soy is a legume that provides a complete protein source and is rich in isoflavones, which may have health benefits. It is often used in various forms in food products. However, soy can be a concern for those with allergies or sensitivities.

Risks

Potential allergen for some individuals and may affect hormone levels due to isoflavones.

Benefits

Provides a complete protein source and contains isoflavones, which may offer health benefits.

Wheat
Neutral

Wheat is a staple grain that provides carbohydrates, fiber, and some essential nutrients. It is a common ingredient in many food products. However, it can be problematic for those with gluten intolerance or celiac disease.

Risks

Potential allergen for some individuals and can cause issues for those with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates and fiber, supporting energy levels and digestive health.

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Mustard
Neutral

Mustard is a condiment made from mustard seeds, which contain compounds that may have anti-inflammatory properties. It is used for flavoring in various dishes. However, mustard can be an allergen for some individuals.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Contains compounds that may have anti-inflammatory properties.

Sulfites
Bad

Sulfites are preservatives used to prevent spoilage and maintain color in foods. They can cause allergic reactions and respiratory issues in sensitive individuals. Their use is often limited due to potential health concerns.

Risks

Can cause allergic reactions and respiratory issues in sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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